In 100 g (Grams) of Tomato products, canned, sauce there is 2.8 µg of Vitamin K (phylloquinone).

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Tomato products, canned, sauce

Tomato products, canned, sauce is a type of Vegetables and Vegetable Products. The most significant nutrients in Tomato products, canned, sauce are listed below.

Water	91.28 g	91.28	g
Energy (calorie)	24 kcal	24	kcal
Energy (joule)	102 kJ	102	kJ
Protein	1.2 g	1.2	g
Total lipid (fat)	0.3 g	0.3	g
Ash	1.92 g	1.92	g
Carbohydrate, by difference	5.31 g	5.31	g
Fiber, total dietary	1.5 g	1.5	g
Sugars, total	3.56 g	3.56	g
Sucrose	0.07 g	0.07	g
Glucose (dextrose)	1.82 g	1.82	g
Fructose	1.67 g	1.67	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Calcium, Ca	14 mg	14	mg
Iron, Fe	0.96 mg	0.96	mg
Magnesium, Mg	15 mg	15	mg
Phosphorus, P	27 mg	27	mg
Potassium, K	297 mg	297	mg
Sodium, Na	474 mg	474	mg
Zinc, Zn	0.22 mg	0.22	mg
Copper, Cu	0.115 mg	0.115	mg
Manganese, Mn	0.113 mg	0.113	mg
Selenium, Se	0.6 µg	0.6	µg
Fluoride, F	34.9 µg	34.9	µg
Vitamin C, total ascorbic acid	7 mg	7	mg
Thiamin	0.024 mg	0.024	mg
Riboflavin	0.065 mg	0.065	mg
Niacin	0.991 mg	0.991	mg
Pantothenic acid	0.309 mg	0.309	mg
Vitamin B-6	0.098 mg	0.098	mg
Folate, total	9 µg	9	µg
Folic acid	0 µg	0	µg
Folate, food	9 µg	9	µg
Folate, DFE	9 µg	9	µg
Choline, total	9.9 mg	9.9	mg
Betaine	0.8 mg	0.8	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	22 µg	22	µg
Retinol	0 µg	0	µg
Carotene, beta	259 µg	259	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	3 µg	3	µg
Vitamin A, IU	435 IU	435	IU
Lycopene	13895 µg	13895	µg
Lutein + zeaxanthin	24 µg	24	µg
Vitamin E (alpha-tocopherol)	1.44 mg	1.44	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0.02 mg	0.02	mg
Tocopherol, gamma	0.1 mg	0.1	mg
Tocopherol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	2.8 µg	2.8	µg
Dihydrophylloquinone	0 µg	0	µg
Fatty acids, total saturated	0.041 g	0.041	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.031 g	0.031	g
18:0 octadecanoic, stearic fatty acid	0.011 g	0.011	g
Fatty acids, total monounsaturated	0.045 g	0.045	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.002 g	0.002	g
18:1 undifferentiated	0.043 g	0.043	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.121 g	0.121	g
18:2 undifferentiated	0.115 g	0.115	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.005 g	0.005	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.01 g	0.01	g
Threonine	0.041 g	0.041	g
Isoleucine	0.027 g	0.027	g
Leucine	0.038 g	0.038	g
Lysine	0.041 g	0.041	g
Methionine	0.008 g	0.008	g
Cystine	0.014 g	0.014	g
Phenylalanine	0.04 g	0.04	g
Tyrosine	0.02 g	0.02	g
Valine	0.027 g	0.027	g
Arginine	0.031 g	0.031	g
Histidine	0.022 g	0.022	g
Alanine	0.041 g	0.041	g
Aspartic acid	0.202 g	0.202	g
Glutamic acid	0.645 g	0.645	g
Glycine	0.029 g	0.029	g
Proline	0.023 g	0.023	g
Serine	0.039 g	0.039	g
Alcohol, ethyl	0 g	0	g

Nutrients in Tomato products, canned, sauce